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	<title>The South Shore Standard &#187; Recipes</title>
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	<description>Serving The Five Towns</description>
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		<title>Quick and Light Holiday Desserts: How to Keep from Popping Those Buttons After Big Meals</title>
		<link>http://standardli.com/2012/09/quick-and-light-holiday-desserts-how-to-keep-from-popping-those-buttons-after-big-meals/</link>
		<comments>http://standardli.com/2012/09/quick-and-light-holiday-desserts-how-to-keep-from-popping-those-buttons-after-big-meals/#comments</comments>
		<pubDate>Fri, 21 Sep 2012 04:39:42 +0000</pubDate>
		<dc:creator>raimundo</dc:creator>
				<category><![CDATA[Feature Stories]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eileen Goltz]]></category>

		<guid isPermaLink="false">http://standardli.com/?p=13052</guid>
		<description><![CDATA[By Eileen Goltz Special to The Standard For some reason portion control goes out the window on the Jewish holidays. Four ginormous helpings of brisket and kiski? No problem. Nine hunks of challah slathered in honey? Why not, you can walk it off later when you head back to shul. All in all, the food [...]]]></description>
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		<title>Delightfully Light Lunches for Rosh Hashanah and Beyond</title>
		<link>http://standardli.com/2012/09/delightfully-light-lunches-for-rosh-hashanah-and-beyond/</link>
		<comments>http://standardli.com/2012/09/delightfully-light-lunches-for-rosh-hashanah-and-beyond/#comments</comments>
		<pubDate>Fri, 14 Sep 2012 16:32:24 +0000</pubDate>
		<dc:creator>raimundo</dc:creator>
				<category><![CDATA[Feature Stories]]></category>
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		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://standardli.com/?p=12841</guid>
		<description><![CDATA[By EILEEN GOLTZ Special to The Standard With the length of the walk home from shul on Rosh Hashanah growing in direct proportion to the unpredictable September day’s temperature and humidity it&#8217;s important to have the kind of lunch waiting to that doesn&#8217;t add to your perspiration.  Sure, cholent, chicken or brisket are nice but [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guide for Getting Everything Together for the Holiday  From Festive Food and Drinks to Flowers and Looking Good</title>
		<link>http://standardli.com/2012/09/guide-for-getting-everything-together-for-the-holiday-from-festive-food-and-drinks-to-flowers-and-looking-good/</link>
		<comments>http://standardli.com/2012/09/guide-for-getting-everything-together-for-the-holiday-from-festive-food-and-drinks-to-flowers-and-looking-good/#comments</comments>
		<pubDate>Fri, 07 Sep 2012 18:10:11 +0000</pubDate>
		<dc:creator>raimundo</dc:creator>
				<category><![CDATA[Feature Stories]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[High Holidays 2012]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://standardli.com/?p=12731</guid>
		<description><![CDATA[By Danielle Puma Rosh Hashanah and the eve of Yom Kippur are fast approaching and that means it’s time to stock up on goodies for your festive holiday meals. There are great places in The Five Towns that have a wide selection of food, alcohol, flowers and even new clothes to wear for the special [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Twists on Rosh Hashanah Brisket: These aren’t your Grandmother’s Brisket Recipes</title>
		<link>http://standardli.com/2012/09/new-twists-on-rosh-hashanah-brisket-these-arent-your-grandmothers-brisket-recipes/</link>
		<comments>http://standardli.com/2012/09/new-twists-on-rosh-hashanah-brisket-these-arent-your-grandmothers-brisket-recipes/#comments</comments>
		<pubDate>Fri, 07 Sep 2012 18:09:14 +0000</pubDate>
		<dc:creator>raimundo</dc:creator>
				<category><![CDATA[Feature Stories]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[High Holidays 2012]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://standardli.com/?p=12721</guid>
		<description><![CDATA[BY EILEEN GOLTZ Special to The Standard There are two things that are fundamental for the perfect brisket, the right recipe and your family sitting around the Yontif table asking for seconds. Brisket, that quintessential cut of meat that seems to grace our tables anytime we have to serve more than six is back in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Delicious New Takes on Honey Cake: The Traditional Holiday Dessert is Turned on its Head</title>
		<link>http://standardli.com/2012/09/delicious-new-takes-on-honey-cake-the-traditional-holiday-dessert-is-turned-on-its-head/</link>
		<comments>http://standardli.com/2012/09/delicious-new-takes-on-honey-cake-the-traditional-holiday-dessert-is-turned-on-its-head/#comments</comments>
		<pubDate>Fri, 07 Sep 2012 18:01:27 +0000</pubDate>
		<dc:creator>raimundo</dc:creator>
				<category><![CDATA[Feature Stories]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[High Holidays 2012]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://standardli.com/?p=12700</guid>
		<description><![CDATA[By EILEEN GOLTZ Special to The Standard Oh joy it’s that one time of year we get to eat honey cake (yes, this is sarcasm).  Ok, before you get your yontif nose out of joint I will freely admit that I’m among the minority of the tribe that really never cared for this quintessential holiday [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ice Box Cake for the Last Hot Days of Summer</title>
		<link>http://standardli.com/2012/08/12477/</link>
		<comments>http://standardli.com/2012/08/12477/#comments</comments>
		<pubDate>Mon, 27 Aug 2012 18:47:47 +0000</pubDate>
		<dc:creator>raimundo</dc:creator>
				<category><![CDATA[Feature Stories]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://standardli.com/?p=12477</guid>
		<description><![CDATA[By EILEEN GOLTZ Special to The Standard Anyone who has ever read one of my columns knows I am a huge fan of dessert. In fact, if given the choice, I’ll eat it first. While baking something is my typical motis operandi when the temperature and humidity starts edging toward thermo nuclear meltdown my feelings [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Watermelon Recipes: Beyond the Barbeque</title>
		<link>http://standardli.com/2012/08/watermelon-recipes-beyond-the-barbeque-2/</link>
		<comments>http://standardli.com/2012/08/watermelon-recipes-beyond-the-barbeque-2/#comments</comments>
		<pubDate>Fri, 03 Aug 2012 00:02:33 +0000</pubDate>
		<dc:creator>raimundo</dc:creator>
				<category><![CDATA[Feature Stories]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eileen Goltz]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://standardli.com/?p=11530</guid>
		<description><![CDATA[Watermelon Recipes: Beyond the Barbeque &#160; BY EILEEN GOLTZ Special to The Standard &#160; My foodie friends and I are firm believers in hostess/host gifts. Nothing huge, just flowers, a bottle of wine or some really good chocolates that are too expensive to buy for yourself but that we’re all secretly hoping hosts will open [...]]]></description>
		<wfw:commentRss>http://standardli.com/2012/08/watermelon-recipes-beyond-the-barbeque-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Watermelon Recipes: Beyond the Barbeque</title>
		<link>http://standardli.com/2012/08/watermelon-recipes-beyond-the-barbeque/</link>
		<comments>http://standardli.com/2012/08/watermelon-recipes-beyond-the-barbeque/#comments</comments>
		<pubDate>Thu, 02 Aug 2012 23:33:22 +0000</pubDate>
		<dc:creator>raimundo</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://standardli.com/?p=11427</guid>
		<description><![CDATA[BY EILEEN GOLTZ Special to The Standard My foodie friends and I are firm believers in hostess/host gifts. Nothing huge, just flowers, a bottle of wine or some really good chocolates that are too expensive to buy for yourself but that we’re all secretly hoping hosts will open before the evening is over. A nice [...]]]></description>
		<wfw:commentRss>http://standardli.com/2012/08/watermelon-recipes-beyond-the-barbeque/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sophisticated Ice Pops to Help Beat the Heat</title>
		<link>http://standardli.com/2012/07/sophisticated-ice-pops-to-help-beat-the-heat/</link>
		<comments>http://standardli.com/2012/07/sophisticated-ice-pops-to-help-beat-the-heat/#comments</comments>
		<pubDate>Sat, 07 Jul 2012 00:04:43 +0000</pubDate>
		<dc:creator>Amanda Mayo</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ice pops]]></category>
		<category><![CDATA[summer recipes]]></category>

		<guid isPermaLink="false">http://standardli.com/?p=10662</guid>
		<description><![CDATA[BY EILEEN GOLTZ Special to The Standard &#160; There is nothing quite like a Popsicle™  to help beat the heat. We’ve all, at one time or another, filled up paper cups with juice or a pureed fruit and juice mixture, plunked a popsicle stick in it and stuck it in the freezer for 4 or 5 [...]]]></description>
		<wfw:commentRss>http://standardli.com/2012/07/sophisticated-ice-pops-to-help-beat-the-heat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Inventive Burger Recipes for Father’s Day Barbeque</title>
		<link>http://standardli.com/2012/06/inventive-burger-recipes-for-fathers-day-barbeque/</link>
		<comments>http://standardli.com/2012/06/inventive-burger-recipes-for-fathers-day-barbeque/#comments</comments>
		<pubDate>Fri, 15 Jun 2012 06:09:10 +0000</pubDate>
		<dc:creator>Amanda Mayo</dc:creator>
				<category><![CDATA[Feature Stories]]></category>
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		<category><![CDATA[anthos]]></category>
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		<category><![CDATA[barbecuing]]></category>
		<category><![CDATA[barbequing]]></category>
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		<category><![CDATA[cooking]]></category>
		<category><![CDATA[donald trump]]></category>
		<category><![CDATA[donald trump's mar a lago turkey burger]]></category>
		<category><![CDATA[Eileen Goltz]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[gyro lamb burger]]></category>
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		<category><![CDATA[turkey cheddar burger]]></category>

		<guid isPermaLink="false">http://standardli.com/?p=9973</guid>
		<description><![CDATA[BY EILEEN GOLTZ Special to The Standard &#160; Growing up the only time my dad cooked was when it was barbeque time.  This is not to say that my dad was a good barbeque-er but rather, he was an enthusiastic barbeque-er who always surprised us with how he always managed to come within an inch [...]]]></description>
		<wfw:commentRss>http://standardli.com/2012/06/inventive-burger-recipes-for-fathers-day-barbeque/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make Hot Tamale Pies and Casseroles for Cinco de Mayo</title>
		<link>http://standardli.com/2012/05/make-hot-tamale-pies-and-casseroles-for-cinco-de-mayo/</link>
		<comments>http://standardli.com/2012/05/make-hot-tamale-pies-and-casseroles-for-cinco-de-mayo/#comments</comments>
		<pubDate>Fri, 04 May 2012 18:42:23 +0000</pubDate>
		<dc:creator>Susan Varghese</dc:creator>
				<category><![CDATA[Feature Stories]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://standardli.com/?p=8949</guid>
		<description><![CDATA[By Eileen Goltz Special to The Standard &#160; In honor of Cinco de Mayo (5th of May), that wonderful Mexican holiday celebrating the Mexican army’s victory over French troops at the Battle of Puebla in 1862, I try to make tamales. Every Cinco de Mayo for the past five years I fail to make anything [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yummy Springtime Cooking with Maple Syrup</title>
		<link>http://standardli.com/2012/04/yummy-springtime-cooking-with-maple-syrup/</link>
		<comments>http://standardli.com/2012/04/yummy-springtime-cooking-with-maple-syrup/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 16:58:03 +0000</pubDate>
		<dc:creator>Susan Varghese</dc:creator>
				<category><![CDATA[Feature Stories]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://standardli.com/?p=8779</guid>
		<description><![CDATA[By Eileen Goltz Special to The Standard &#160; For some reason most people associate the taste of maple syrup with fall and winter foods.  That’s just wrong because maple syrup is harvested in early spring. In parts of Indiana, Michigan and other northeastern America states people are tapping (drilling a small hole in the tree) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tasty Recipes for a Joyous Easter Table</title>
		<link>http://standardli.com/2012/04/tasty-recipes-for-a-joyous-easter-table/</link>
		<comments>http://standardli.com/2012/04/tasty-recipes-for-a-joyous-easter-table/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 18:57:51 +0000</pubDate>
		<dc:creator>Susan Varghese</dc:creator>
				<category><![CDATA[Easter 2012]]></category>
		<category><![CDATA[Feature Stories]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://standardli.com/?p=8512</guid>
		<description><![CDATA[By Eileen Goltz Special to The Standard &#160; I have always been fascinated by the origins of foods and food traditions. Have you ever wondered what a bunny that lays eggs has to do with Easter and which came first, the bunny or the egg? Ancient cultures had an early spring festival celebrating the end [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Matza Kugels: Creative Ways to Spice-up the Holiday</title>
		<link>http://standardli.com/2012/03/matza-kugels-creative-ways-to-spice-up-the-holiday/</link>
		<comments>http://standardli.com/2012/03/matza-kugels-creative-ways-to-spice-up-the-holiday/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 19:00:39 +0000</pubDate>
		<dc:creator>Susan Varghese</dc:creator>
				<category><![CDATA[Passover 2012]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://standardli.com/?p=8363</guid>
		<description><![CDATA[BY Eileen Goltz Special to The Standard &#160; I am not known as the world’s biggest fan of matza. Cardboard taste aside, it takes my get up and go and turns it into slow down and wait.  In fact, after the seders I try to keep its subsidiaries, matza meal and matza cake meal to [...]]]></description>
		<wfw:commentRss>http://standardli.com/2012/03/matza-kugels-creative-ways-to-spice-up-the-holiday/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Matza Kugel</title>
		<link>http://standardli.com/2012/03/matza-kugel/</link>
		<comments>http://standardli.com/2012/03/matza-kugel/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 18:58:17 +0000</pubDate>
		<dc:creator>Susan Varghese</dc:creator>
				<category><![CDATA[Passover 2012]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://standardli.com/?p=8355</guid>
		<description><![CDATA[BY Eileen Goltz Special to The Standard &#160; I am not known as the world’s biggest fan of matza. Cardboard taste aside, it takes my get up and go and turns it into slow down and wait.  In fact, after the seders I try to keep its subsidiaries, matza meal and matza cake meal to [...]]]></description>
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		<slash:comments>0</slash:comments>
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