All Entries Tagged With: "Recipes"
Watermelon Recipes: Beyond the Barbeque
Watermelon Recipes: Beyond the Barbeque BY EILEEN GOLTZ Special to The Standard My foodie friends and I are firm believers in hostess/host gifts. Nothing huge, just flowers, a bottle of wine or some really good chocolates that are too expensive to buy for yourself but that we’re all secretly hoping hosts will open [...]
Sophisticated Ice Pops to Help Beat the Heat
BY EILEEN GOLTZ Special to The Standard There is nothing quite like a Popsicle™ to help beat the heat. We’ve all, at one time or another, filled up paper cups with juice or a pureed fruit and juice mixture, plunked a popsicle stick in it and stuck it in the freezer for 4 or 5 [...]
Inventive Burger Recipes for Father’s Day Barbeque
BY EILEEN GOLTZ Special to The Standard Growing up the only time my dad cooked was when it was barbeque time. This is not to say that my dad was a good barbeque-er but rather, he was an enthusiastic barbeque-er who always surprised us with how he always managed to come within an inch [...]
Creative Ways to Cook and Bake with Hazelnuts
By Eileen Goltz Special to The Standard I’m thinking about entering a support group for filbert lovers. Some of us who love that nut (no this is not about my husband) can’t seem to find them and when we ask for them it’s always “do you mean filbert or hazelnut?” I respond, “yes” and we’re [...]
The Great Gooey Alternative Grilled Cheese Sandwich
BY EILEEN GOLTZ Special to The Standard I just discovered that there’s a national grilled cheese month (April). Who’d a thunk it? Obviously a cheese board somewhere. With the two simple core ingredients of bread and cheese, the grilled cheese sandwich innately lends itself to added bells and whistles. Meat, veggies, chocolate, fruit [...]
Light, Tasty and Creative Cuisine for Passover
Easy Recipes to Enhance The Holiday Passover, like all Jewish holidays, is filled with food traditions from matzah balls to brisket. But given the limitations – no leavened products, beans and legumes permitted – a Pesach cook has to be truly creative and resourceful in the kitchen to produce delicious and satisfying fare. Or in [...]
